appelsin marmelade

orange jam there is jam, and then there is the old factory, since 183u to combine new exciting flavors, agent (citric acid), preservative (potassium sorbate), antioxidant (ascorbic acid), made from 45 g orange per 100, nutritional content: per, 100 g, energy (kj/kcal) 823/197, fat ,lt,0,5 - of which saturated fatty acids 0 g, carbohydrate 47 g – of which sugars 46 g, protein ,lt,0,5g, salt 0,04g, after opening, refrigeration recommended, best before: see lid edge – often good after, waste sorted like glass orkla foods danmank genamendt 270ge glass delta park 45,4 al dk-2665 vallensbak stral glass www,dengamiefabrkk