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  3. Apricot jam
Apricot jam
Den gamle fabrik·Plant Based Foods And Beverages · 5701211012985

Apricot jam

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Apricot58.3%—›
  • Sugar20.8%—›
  • Water10.4%—›
  • Acid5.2%—›
  • E3305.2%—
  • Thickener2.6%—
  • E440a2.6%—
  • Preservative2.6%—
  • E2022.6%—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Aprikos (innehåller svaveldioxid), socker, vatten, syra (citronsyra), förtjockningsmedel (pektin), konserveringsmedel (kaliumsorbat)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01APRICOTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed

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