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  3. Denali, cherry flavored premium ice cream with cherry cups and famous moose tracks fudge, cherry moose tracks
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Desserts · 0036800451025

Denali, cherry flavored premium ice cream with cherry cups and famous moose tracks fudge, cherry moose tracks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat53.8%—›
  • Skimmed milk23.1%—
  • Sugar11.5%—›
  • Chocolate fudge5.8%—
  • Icing sugar2.9%—
  • Sugar1.4%—›
  • Corn starch1.4%—›
  • Vegetable oil1.4%—›
  • Peanut and oil1.4%—›
  • Cottonseed oil0.7%—›
  • Palm oil0.7%—›
  • Cocoa0.7%—›
  • Whey0.4%—›
  • Soya lecithin0.2%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Cherry cups2.9%—
  • Sugar1.4%—›
  • Coconut oil0.7%—›
  • Corn syrup0.4%—›
  • Cherry0.2%—›
  • Palm kernel oil<0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Skimmed milk<0.1%—
  • Milk<0.1%—›
  • Soya lecithin—›
  • Natural flavouring—
  • Corn syrup1.4%—›
  • Contains less than 2% of mono- and diglycerides0.7%—
  • E4120.4%—
  • E4100.2%—
  • E407<0.1%⚠ Low
  • Natural and artificial flavouring<0.1%—
  • E129<0.1%⚠ High
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
Show original label text

Milkfat and nonfat milk, sugar, chocolate fudge [powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, natural flavor], cherry cups (sugar, coconut oil, corn syrup, cherries, palm kernel oil, cocoa processed with alkali, nonfat milk, milk, soy lecithin, natural flavors), corn syrup, contains less than 2% of mono and diglycerides, guar gum, carob bean gum, carrageenan, natural and artificial flavors, red 40, annatto (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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