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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Oct 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 000 19 serviervorschlag ser Cervelas Fleischerzeugnis50%No flag
- Geräuchert25%No flag
- Gekocht12.5%No flag
- Hergestellt in der Schweiz aus Schweizer Fleisch und Fleisch6.3%No flag
- Zutaten3.1%No flag
- Schweine3.1%No flag
- Meat3.1%No flag
- Beef meatNo flag
- BaconNo flag
- Pork rindNo flag
- Nitrite curing saltNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- Citrus fibreNo flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Citronensäure · E330No flag
- CasingNo flag
- Beef casingNo flag
- IngrédientsNo flag
- Viande de porcNo flag
- Viande de boeufNo flag
- EauNo flag
- CouennesNo flag
- Sel nitrité pour saumureNo flag
- Sel de cuisineNo flag
- ConservateurNo flag
- ÉpicesNo flag
- StabilisantNo flag
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Correcteur d'aciditéNo flag
- Acétates de sodiumNo flag
- Fibre d'agrumesNo flag
- CondimentNo flag
- Sirop de glucoseNo flag
- AntioxydantNo flag
- AcidifiantNo flag
- 4 assbu sou asuo doso 100g enthaltenNo flag
- EnergieNo flag
- 1015kJNo flag
Show original label text
000 19 serviervorschlag ser Cervelas Fleischerzeugnis, geräuchert, gekocht, Hergestellt in der Schweiz aus Schweizer Fleisch und Fleisch aus Deutschland, Zutaten: Schweine - fleisch 29%, Rindfleisch 22%, Wasser, Speck, Schwarten, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Gewürze, Stabilisator: Diphosphate, Säureregulator: Natriumacetate, Citrusfaser, Würze, Glucosesirup, Antioxidationsmittel: Ascorbinsäure, Säuerungsmittel: Citronensäure, Hülle: Rinderdarm, Ingrédients: viande de porc 29%, viande de boeuf 22%, eau, lard, couennes, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, stabilisant: diphosphates, correcteur d'acidité: acétates de sodium, fibre d'agrumes, condiment, sirop de glucose, antioxydant: acide ascorbique, acidifiant: acide citrique, 4 assbu sou asuo doso 100g enthalten: Energie: 1015kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Glucose SyrupLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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