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- Pork meat73%—
- Gruyère12%—
- Smoked bacon11%—
- Pork5.5%—›
- Water2.8%—›
- E2501.4%⚠ High
- Salt0.7%—›
- Preservative0.7%—
- E2500.7%⚠ High
- Glucose syrup0.7%—›
- Spice0.3%—›
- Antioxidant0.3%—
- E3010.3%—
- Préparation d'épices2%—
- Iodised salt1%—
- Spice0.5%—›
- Flavour enhancer0.3%—
- E6210.3%⚠ Moderate
- Glucose syrup0.1%—›
- Sucrose<0.1%—›
- E330<0.1%—
- Lactone de glucono-delta<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Spice extract1%—›
- Arôme naturel de paprika.Déclaration des allergènes1%—
- Dairy1%—
- Cheese1%—›
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Viande de porc 73%, gruyère AOP 12%, lard fumé 11% (porc, eau, sel nitrité (sel de table, conservateur: nitrite de sodium), sirop de glucose, épices, antioxydant: ascorbate de sodium), Préparation d'épices (sel de table iodé, épices, exhausteurs de goût: glutamate monosodique; sirop de glucose, saccharose, acide citrique, lactone de glucono-delta, antioxydant: acide ascorbique), extrait d'épices, arôme naturel de paprika.Déclaration des allergènes: Produits laitiers (fromages).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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