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Burger
DennerSandwiches · 7610029212501

Burger

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pouletfleischerzeugnis gegart64.2%No flag
  • Chicken meat35.2%No flag
  • Mechanisch separiertes Pouletfleisch10.8%No flag
  • Wheat flour5.4%No flag›
  • Potato starch3.3%No flag›
  • Skimmed milk powder2.3%No flag
  • Soy protein1.7%No flag›
  • Wheat fiber1.3%No flag
  • Salt1%No flag›
  • Gemüsepulver0.8%No flag
  • Natriumacetat · E262i0.7%No flag
  • Spice0.6%No flag›
  • Water0.5%No flag›
  • Natural flavouring0.5%No flag
  • Weizenbrot19.8%No flag
  • Wheat flour11.1%No flag›
  • Water3.4%No flag›
  • Sugar1.7%No flag›
  • Rapeseed oil1.1%No flag›
  • Sesame0.7%No flag
  • Salt0.5%No flag›
  • Mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren · E472e0.4%No flag
  • Calciumpropionat · E2820.3%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Ascorbinsäure · E3000.3%No flag
  • Hefe inaktiviert0.2%No flag
  • Schmelzkäsezubereitung9.9%No flag
  • Halbhartkäse5.7%No flag
  • Natriumnitrat · E2513.9%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Annatto Norbixin · E160b1.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Carotin · E160a0.6%No flag
  • Water1.7%No flag›
  • Rapeseed oil0.9%No flag›
  • Modified corn starch0.5%No flag›
  • Natriumcitrate · E3310.4%No flag
  • Kaseinate0.3%No flag
  • Salt0.2%No flag›
  • Paprikaextrakt · E160c0.2%No flag
  • Carotin · E160a0.1%No flag
  • Mayonnaise6.1%No flag
  • Water3.3%No flag›
  • Rapeseed oil1%No flag›
  • Sugar0.5%No flag›
  • Wheat starch0.3%No flag›
  • Table vinegar0.2%No flag
  • Egg yolk0.2%No flag›
  • Free range egg yolk0.2%No flag
  • Salt0.1%No flag›
  • Mustard0.1%No flag
  • Modified potato starch<0.1%No flag
  • Flavouring<0.1%No flag
  • Kaliumsorbat · E202<0.1%No flag
  • Citronensäure · E330<0.1%No flag
  • Carotin · E160a<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Xanthan · E415<0.1%No flag
  • Calcium-Dinatrium-EDTA · E385<0.1%No flag
Show original label text

Pouletfleischerzeugnis gegart 43% (Pouletfleisch 43%, mechanisch separiertes Pouletfleisch 42%, Weizenmehl, Kartoffelstärke, Magermilchpulver, Sojaprotein, Weizenfaser, Kochsalz, Gemüsepulver, Säuerungsmittel: Natriumacetat, Gewürze, Wasser, natürliches Aroma), Weizenbrot 39% (Weizenmehl, Wasser, Zucker, Rapsöl, Sesam 1%, Kochsalz, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Konservierungsstoffe: Calciumpropionat und Ascorbinsäure, Hefe inaktiviert), Schmelzkäsezubereitung 9% (Halbhartkäse 36% [enthält Konservierungsstoff: Natriumnitrat, Farbstoffe: Annatto Norbixin und Carotin], Wasser, Rapsöl, modifizierte Maisstärke, Schmelzsalze: Natriumcitrate, Kaseinate, Kochsalz, Farbstoffe: Paprikaextrakt und Carotin), Mayonnaise 9% (Wasser, Rapsöl, Zucker, Weizenstärke, Tafelessig, Eigelb [aus Freilandhaltung], Kochsalz, Senf, modifizierte Kartoffelstärke, Aromen [enthält Soja], Konservierungsstoff: Kaliumsorbat, Säuerungsmittel: Citronensäure, Farbstoff: Carotin, Verdickungsmittel: Guarkernmehl und Xanthan, Antioxidationsmittel: Calcium-Dinatrium-EDTA).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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