Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Croissants de sils au beurre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole egg3.5%No flag
- D'élevage en plein air3.5%No flag
- Iodised salt0.8%No flag
- Wheat protein0.8%No flag
- Acidity regulator0.8%No flag
- Hydroxyde de sodium · E5240.8%No flag
- Emulsifier0.8%No flag
- Esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras · E472e0.8%No flag
- Preservative0.8%No flag
- Acide sorbique · E2000.8%No flag
Show original label text
farine de froment';, beurre 19%, eau, sucre, œuf entier (d'élevage en plein air), levure, sel de cuisine iodé, lait entier en poudre, malt d'orge, protéines de froment, correcteur d'acidité: hydroxyde de sodium, émulsifiant: esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, conservateur: acide sorbique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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