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  3. Gnocchi
Gnocchi
Denner·Plant Based Foods And Beverages · 7610029160673

Gnocchi

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mashed potato70%—
  • Water52.5%—›
  • Potato flakes17.5%—
  • Potato8.8%—›
  • Emulsifier4.4%—
  • E4714.4%—
  • Natural flavouring4.4%—
  • Wheat flour23.2%—›
  • Potato starch5%—›
  • Salt0.5%—›
  • Rice flour0.5%—›
  • Acidity regulator0.4%—
  • E2700.4%—
  • Flavouring0.4%—
Show original label text

purée de pommes de terre 70% (eau, flocons de pommes de terre [pommes de terre, émulsifiant: mono - et diglycérides d'acides gras, arôme naturel]), farine de froment, fécule de pomme de terre 5%, sel de cuisine, farine de riz, correcteur d'acidité: acide lactique, arômes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed

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