Declared allergens
This product declares Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Hörnli-Trutenschinken Salat
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta43%No flag
- Pasta21.5%No flag
- Durum wheat semolina pasta10.8%No flag
- Eiweiss aus Bodenhaltung2.7%No flag
- Sauce22%No flag
- Table vinegar2.8%No flag
- Mustard1.4%No flag
- Eigelb pasteurisiert aus Bodenhaltung0.7%No flag
- Mixed condiments0.2%No flag
- Milchsäure · E270<0.1%No flag
- Würzsauce<0.1%No flag
- Flavour enhancerNo flag
- Mononatriumglutamat · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Concentrated lemon juiceNo flag
- StabiliserNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- Trutenschinken11%No flag
- Turkey meat5.5%No flag
- Nitrite curing salt1.4%No flag
- Preservative0.7%No flag
- Natriumnitrit · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.7%No flag
- Polyphosphate · E4520.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Broth<0.1%No flag
- Flavouring<0.1%No flag
- Smoke flavouringNo flag
- Sweetcorn7%No flag
- Sweetcorn3.5%No flag
- ChivesNo flag
Show original label text
Teigwaren gekocht 43% (Teigwaren [_Hartweizengriess_, _Eier_ und _Eiweiss_ aus Bodenhaltung, Kochsalz], Wasser, Kochsalz), Sauce 22% (Rapsöl, Wasser, Tafelessig, _Senf_, _Eigelb_ pasteurisiert aus Bodenhaltung, Kochsalz, Würzmischung, Zucker, Pfeffer, Säuerungsmittel: Milchsäure, Würzsauce [_Gluten_ und _Fisch_], Geschmacksverstärker: Mononatriumglutamat, Zitronensaftkonzentrat, Stabilisatoren: Guarkernmehl und Xanthan), Trutenschinken 11% (Trutenfleisch [Brasilien], Wasser, Nitritpökelsalz [Kochsalz, Konservierungsstoff: Natriumnitrit], Stabilisator: Polyphosphate, Maltodextrin, Kochsalz, Antioxidationsmittel: Natriumascorbat, Bouillon [Würze, Kochsalz, Rapsöl], Gewürzextrakte, Aromen, Rapsöl, Hefeextrakt, Knoblauchextrakt, Raucharoma), Erbsen 11%, Süssmais 7% (Süssmais, Wasser, Kochsalz), Tomaten 6,5%, Schnittlauch
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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