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- Chicken meat54%—
- Water24.6%—›
- Chicken skin10.7%—›
- Chicken fat5.3%—›
- E2501.7%⚠ High
- Salt0.9%—›
- Preservative0.9%—
- E2500.9%⚠ High
- Mixed condiments1.7%—
- Glucose1%—›
- Potato starch0.5%—›
- Glucose syrup0.2%—›
- Sugar—›
- Yeast extract—›
- Antioxidant—
- E301—
- E331—
- Stabiliser0.2%—
- E4500.2%⚠ Low
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Viande de poulet 54%, eau, peau de poulet, graisse de poulet, sel nitrité pour saumure (sel de cuisine, conservateur : nitrite de sodium), mélange de condiments, glucose, fécule de pomme de terre, sirop de glucose, sucre, extrait de levure, antioxydant, ascorbate de sodium et citrates de sodium, stabilisant diphosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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