Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Käpt'n Keks, Dinkel
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour45.8%No flag
- Eine Weizenart45.8%No flag
- Rohrohrzu23.4%No flag
- Cker"16.7%No flag
- Palm fat8.6%No flag
- Dinkelvolkorn4.3%No flag
- Eine Weizenart4.3%No flag
- Kakaopulver stark entolt1.1%No flag
- VolmilchpulverNo flag
- WeizenstärkesNo flag
- RupNo flag
- Backtriebmittek NatriumhydrogencarbonatNo flag
- Bourbonvanille* gemahlenNo flag
Show original label text
Dinkelmehl (eine Weizenart) (32%), Rohrohrzu - cker", Palmfett", Dinkelvolkorn: mehl (eine Weizenart) (16%), Kakaopulver stark entolt (3,2%), Volmilchpulver, Weizenstärkes - rup*, Maisstärke*, Backtriebmittek Natriumhydrogencarbonat; Meersalz, Bourbonvanille* gemahlen
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- Sea SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
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