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Traditional rashers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stabilisers 100g as sold0.7%No flag
- Sodium triphosphate · E451i0.7%No flag
- Sodium polyphossphate0.4%No flag
- E450iii0.2%No flag
- Antioxidant<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Sodium nitrate · E251<0.1%No flag
- Sodium nitrite · E250<0.1%No flag
- Cooking instructions<0.1%No flag
- Cooking appliances may varyNo flag
- These are guidelines onlyNo flag
- Remove from packagingNo flag
- GrillNo flag
- Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutesNo flag
- Turning occasionallyNo flag
- Pan fryNo flag
- Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutesNo flag
- Turning occasionallyNo flag
- Ensure food is fully cooked before servingNo flag
- Keep refrigerated below 5°cNo flag
Show original label text
pork (91%), water, salt, dextrose, stabilisers 100g as sold: (sodium triphosphate, sodium polyphossphate, sodium diphosphate), yeast extract, antioxidant (sodium ascorbate), preservative (sodium nitrate, sodium nitrite). cooking instructions: cooking appliances may vary. these are guidelines only. remove from packaging. grill: cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. pan fry: cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. ensure food is fully cooked before serving. keep refrigerated below 5°c.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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