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DePalo Foods0736211950536

Pepperoni & cheese stromboli

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 12 Aug 2025

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour53.8%No flag›
  • Wheat flour27.5%No flag›
  • Barley malt flour13.2%No flag›
  • Niacin · E3756.6%No flag
  • Reduced iron3.3%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water23.1%No flag›
  • Pepperoni11.5%No flag
  • Pork5.8%No flag›
  • Beef2.9%No flag›
  • Salt1.4%No flag›
  • Contains 2% and less of water0.7%No flag
  • Dextrose0.4%No flag›
  • Spice0.2%No flag›
  • Lactic ferments<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Garlic<0.1%No flag›
  • Sodium nitrate · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321No flag
  • Citric acid added to help protect flavorNo flag
  • Low moisture mozzarella5.8%No flag
  • Provolone cheese2.9%No flag
  • Provolone cheese1.4%No flag
  • Milk0.7%No flag›
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Potato starch0.7%No flag›
  • Corn starch0.4%No flag›
  • E460ii0.2%No flag
  • Anti caking agent0.2%No flag
  • Natamycin · E2350.2%No flag
  • Preservative0.2%No flag
  • Sugar1.3%No flag›
  • Olive oil0.8%No flag›
  • Salt0.4%No flag›
  • Yeast0.2%No flag›
  • Egg<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Soya oil<0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Malted barleyNo flag›
  • Ascorbic acid · E300No flag
  • Soya oilNo flag›
  • EnzymeNo flag›
Show original label text

Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrate, bha, bht and citric acid added to help protect flavor), low moisture mozzarella and provolone cheese [(mozzarella cheese-pasteurized milk, cheese culture, salt, enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)], sugar, olive oil, salt, yeast, egg, parmesan cheese, soybean oil, dough conditioner (wheat flour, malted barley, ascorbic acid, soy oil, enzymes).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 12 Aug 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 1 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

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