Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Altenburger Ziegenkäse
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cow S milk72.9%No flag
- Pasteurised goat milk13.8%No flag
- Lactic ferments0.3%No flag
- Edelschimmelkultur0.3%No flag
- Mikrobieller Labaustauschstoff LAKTOSEFREI0.3%No flag
- Durch natürliche Reifung0.3%No flag
- Gekühlt bei +2°C bis +8°C11.6%No flag
Show original label text
Pasteurisierte KUHMILCH, pasteurisierte ZIEGENMILCH, Kümmel 0,5%, Speisesalz, SÄUERUNGSKULTUREN, Edelschimmelkultur, mikrobieller Labaustauschstoff LAKTOSEFREI* - durch natürliche Reifung. Gekühlt bei +2°C bis +8°C
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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