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  3. Dinkelmehl Burgebrötchen bio
Dinkelmehl Burgebrötchen bio
Dermaris·Plant Based Foods And Beverages · 4260634270569

Dinkelmehl Burgebrötchen bio

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Spelt flour47.8%—
  • Water26.8%—›
  • Wheat flour13%—›
  • Apple vinegar6.2%—
  • Rapskernöl3.1%—
  • Wheat protein1.6%—
  • Backhefe Kartoffelflocken0.8%—
  • Baking powder0.4%—
  • Corn starch0.2%—›
  • Acid<0.1%—›
  • E336i<0.1%—
  • Raising agent<0.1%—
  • E500<0.1%—
  • Unrefined cane sugar0.2%—
  • Sea salt0.2%—›
Show original label text

47,8 % Dinkelweizenmehl, Trinkwasser, Weizenmehl, Apfelessig, Rapskernöl, Weizeneiweiß, Backhefe Kartoffelflocken, Backpulver (Maisstärke, Säuerungsmittel: Monokaliumtartrat; Backtriebmittel: Natriumcarbonate); Rohrohrzucker, Meersalz.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed

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