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Flammkuchen Schnecken Elsässer Art
DermarisPlant Based Foods And Beverages · 4260152949220

Flammkuchen Schnecken Elsässer Art

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Wheat flour38.3%No flag
  • Water23.6%No flag
  • Fermented milk products9%No flag
  • Shallot7.5%No flag
  • Bauchspeck7%No flag
  • Pork meat6.7%No flag
  • Nitrite curing salt0.2%No flag
  • Salt<0.1%No flag
  • Preservative<0.1%No flag
  • Natriumnitrit · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dextrose<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Beech wood smoke<0.1%No flag
  • Gouda3.5%No flag
  • Soft white cheese3.5%No flag
  • Milk1.8%No flag
  • Salt0.9%No flag
  • Lactic ferments0.5%No flag
  • Mikrobieller Labaustauschstot0.5%No flag
  • Baker S yeast3.5%No flag
  • Rapeseed oil2.1%No flag
  • Rye flour1%No flag
  • Durum wheat semolina0.5%No flag
  • Potato starch0.3%No flag
  • Extra virgin olive oil0.1%No flag
  • Salt<0.1%No flag
  • Modified potato starch<0.1%No flag
  • Lemon juice<0.1%No flag
  • SugarNo flag
  • SpiceNo flag
Show original label text

_Weizenmehl_, Trinkwasser, 9% _Sauermilcherzeugnis_, 7,5% Schalotten, 7% Bauchspeck [95 % Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit); Dextrose, Maltodextrin, Buchenholzrauch], _Gouda_, _Frischkäse_ (_Milch_, Speisesalz, Milchsäurekulturen, mikrobieller Labaustauschstot) Backhefe, Rapsöl, _Roggenmehl_, _Hartweizengrieß_, Kartoffelstärke, natives Olivenöl extra, Speisesalz, modifizierte Kartoffelstärke, Zitronensaft, Zucker, Gewürze

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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