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Dés de fromage
Dairies · 20597733

Dés de fromage

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheese64%No flag›
  • Milk60.4%No flag›
  • Salt0.7%No flag›
  • Lactic ferments0.7%No flag
  • Rennet0.7%No flag›
  • Preservative0.7%No flag
  • Nitrate de sodium · E2510.7%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Colour0.7%No flag
  • Caroténoides · E1600.7%No flag
  • Soft white cheese15%No flag
  • Milk9.8%No flag›
  • Lactic ferments2.6%No flag
  • Salt0.7%No flag›
  • Coagulating enzyme1.9%No flag
  • Crème épaisse10.8%No flag
  • Chives1.6%No flag
  • Sunflower oil0.9%No flag›
  • Thickener0.9%No flag
  • Phosphate de diamidon acétylé · E14140.9%No flag
  • Sugar0.3%No flag›
  • Emulsifier0.3%No flag
  • Diphosphates · E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulator0.3%No flag
  • Carbonates de sodium · E5000.3%No flag
  • Rapeseed oil0.3%No flag›
  • Water0.3%No flag›
  • Acid0.3%No flag›
  • Acide citrique · E3300.3%No flag
  • Salt0.3%No flag›
  • Parsley0.3%No flag›
  • Onion0.3%No flag›
  • Spice0.3%No flag›
  • Dextrose0.3%No flag›
  • Mace0.3%No flag›
  • Garlic extract0.3%No flag›
  • Natural flavouring0.3%No flag
  • Salt0.3%No flag›
  • Preservative2.3%No flag
  • Sorbate de potassium · E2022.3%No flag
Show original label text

64% fromage (lait, sel, ferments lactiques, présure, conservateur: nitrate de sodium; colorant: caroténoides), 15% fromage frais (lait, ferments lactiques, sel, enzyme coagulante d'origine microbienne), crème épaisse (lait), 1,6% ciboulette, huile de tournesol, épaississant: phosphate de diamidon acétylé; sucre, émulsifiant: diphosphates; correcteur d'acidité: carbonates de sodium; huile de navette, eau, acidifiant: acide citrique; sel, persil, oignon, épices, dextrose, extrait de macis, extrait d'ail, arômes naturels, sel, conservateur: sorbate de potassium. Peut contenir des traces d'œuf, de fruits à coque, de moutarde, de céréales contenant du gluten, de céleri, de soja et de poisson.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 6 not assessed

6 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

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