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Ils CHOC LÂtïéfaboré un arôme pétar de fleurs de dans la région de Nemours, Oe cet arôme est née géciaftéseocoquelicot : Les Coquelicots derNemours sucre, acidifiant : acide citrique, arôme de coquelicot de décoction de coquelicots sauvages de la région de Nemours concentre tassjs. sugart acidifier : acid citric, poppy flavour resulting decoctionffwild poppy the area of Nemours (0,15%), coloring : concentrate of carrots and blaclwrant
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