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  3. Hot Cocoa Mix
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Deseret·Beverages And Beverages Preparations · 0402094770003

Hot Cocoa Mix

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar53.6%—›
  • Whey23.2%—›
  • Creaming powder11.6%—
  • Coconut oil5.8%—›
  • Corn syrup solids2.9%—›
  • Sodium caseinate1.5%—›
  • A milk derivative1.5%—
  • E340ii0.7%—
  • Monoglycerides0.4%—›
  • Diglycerides0.2%—
  • E5510.2%—
  • Cocoa processed with alkali5.8%—
  • Contains than 2% of each of the following2.9%—
  • Skimmed milk powder2.9%—
  • Salt0.9%—›
  • Carrageenan with dextrose0.9%—
  • E170i0.5%—
  • Vanilla flavor natural0.3%—
  • Artificial flavouring0.1%—
  • Sugar<0.1%—›
  • Corn starch<0.1%—›
  • E341iii<0.1%—
  • Chocolate flavouring<0.1%—
  • Natural flavouring—
  • Dextrose—›
  • Fat reduced cocoa powder—
  • E551—
  • E422—
  • Potassium phosphates (E340)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

sugar, dry whey, creamer (coconut oil, corn syrup solids, sodium caseinate [a milk derivative]. dipotassium phosphate, monoglycerides, diglycerides, silicon dioxide), cocoa processed with alkali; contains than 2% of each of the following: nonfat dry milk, salt, carrageenan with dextrose, calcium carbonate, vanilla flavor natural and artificial flavors, sugar, corn starch, tricalcium phosphate), and chocolate flavor (natural flavor, dextrose, low fat cocoa powder, silicon dioxide, and glycerine).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed

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