Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pâte de Curry Rouge
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red chili pepper16%No flag
- Shallot9.6%No flag
- Galangal4.1%No flag
- Shrimp paste1.7%No flag
- Racines de coriandre1.7%No flag
- Fruit du citronnier1.7%No flag
- Acidity regulator10.6%No flag
- Acide citrique · E33010.6%No flag
Show original label text
Citronnelle 18 %, huile de _soja_, piment rouge 16 %, ail, échalote, sel, galanga, sucre, pâte de _crevette_ (_crevette_, sel), racines de coriandre, fruit du citronnier, graines de coriandre, poivre, correcteur d'acidité : acide citrique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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