Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pâte De Curry Verte
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Green chili pepper29.2%No flag
- Shallot7.5%No flag
- Galangal7%No flag
- Fruit du citronnier2.4%No flag
- Shrimp paste2.4%No flag
- Racines de coriandre2.3%No flag
- Acidity regulator0.6%No flag
- Acide citrique · E3300.6%No flag
Show original label text
Piments verts 29.2%, ail, citronnelle 12.5%, échalote, galanga, huile de soja, sel, feuilles et graines de coriandre, sucre, fruit du citronnier, pâte de crevette (crevette, sel), racines de coriandre, cumin, curcuma, correcteur d'acidité: acide citrique
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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