Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Desiam, Thai Green Curry Simmer Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Coconut milk55%No flag
- Green curry paste22.5%No flag
- Shallot1.4%No flag
- Galangal0.7%No flag
- Kaffir lime peel<0.1%No flag
- Shrimp pasteNo flag
- Coriander rootsNo flag
- Cumin seedsNo flag
- Citric acid · E330No flag
- Straw mushrooms11.3%No flag
- Aubergine5.6%No flag
- Modified tapioca starch0.2%No flag
Show original label text
Coconut milk (coconut extract, water), green curry paste [chili, garlic, lemongrass, shallot, galangal, soy bean oil, salt, coriander leaves, coriander seeds, sugar, kaffir lime peel, shrimp paste (shrimp, salt), coriander roots, cumin seeds, turmeric, citric acid], straw mushrooms, eggplant, chili, soybean oil, sugar, salt, sweet basil, modified tapioca starch.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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