Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Desiam, Curry Simmer Sauce, Thai Red
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Coconut milk56.3%No flag
- Red curry paste21.9%No flag
- Shallots0.7%No flag
- Galangal0.2%No flag
- Shrimp paste<0.1%No flag
- Coriander root<0.1%No flag
- Kaffir lime peel<0.1%No flag
- Citric acid · E330No flag
- Baby corn10.9%No flag
- Aubergine5.5%No flag
- Modified tapioca starch0.7%No flag
Show original label text
Coconut milk (coconut extract, water), red curry paste [lemongrass, soybean oil,chili,garlic, shallots, salt, galangal, sugar, shrimp paste (shrimp, salt), coriander root, kaffir lime peel, coriander, pepper, citric acid], baby corn, eggplant, soybean oil, sugar, sweet basil, modified tapioca starch.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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