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  3. Ganache caramel
Ganache caramel
desobry·Snacks · 5410413144096

Ganache caramel

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk chocolate31.6%—
  • Sugar18.4%—›
  • Cocoa butter6.6%—›
  • Whole milk powder3.3%—›
  • Cocoa paste1.6%—
  • Lactose0.8%—›
  • Emulsifier0.8%—
  • Soya lecithin0.8%—›
  • Wheat flour20.8%—›
  • Milk filling18%—
  • Vegetable fat9.8%—
  • Palm oil5.1%—›
  • Sunflower oil2.3%—›
  • Colza oil1.2%—›
  • Cottonseed oil1.2%—›
  • Sugar4.1%—›
  • Skimmed milk powder2%—
  • Lactose1%—›
  • Fat reduced cocoa powder0.5%—
  • Emulsifier0.5%—
  • Soya lecithin0.5%—›
  • Caramel au sel10%—
  • Glucose syrup2.2%—›
  • Sugar1.6%—›
  • Vegetable fat1.4%—
  • Palm oil1%—›
  • Palm kernel fat0.4%—
  • Butter1.4%—›
  • Water1.4%—›
  • Single cream0.9%—
  • Fat0.9%—
  • Salt from guerande1.2%—
  • Emulsifier—
  • Soya lecithin—›
  • Sugar7.1%—›
  • Vegetable oil and fat7.1%—
  • Palm oil4.2%—›
  • Colza oil1.4%—›
  • Coconut oil1.4%—›
  • Dark chocolate4.1%—
  • Sugar2.4%—›
  • Cocoa paste0.9%—
  • Cocoa butter0.4%—›
  • Butterfat0.2%—›
  • Emulsifier0.1%—
  • Soya lecithin0.1%—›
  • Natural vanilla flavouring0.1%—
  • Dextrose0.7%—›
  • Whole egg0.4%—
  • Invert sugar syrup0.2%—›
  • Soya flour<0.1%—›
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • Natural flavouring<0.1%—
Show original label text

Chocolat au lait 31,6 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, émulsifiant : lécithine de soja), farine de blé, fourrage lait (graisses végétales (palme, tournesol, colza, coton), sucre, lait écrémé en poudre, lactose, cacao maigre en poudre, émulsifiant : lécithine de soja), caramel au sel de Guérande 10 % (sirop de glucose, sucre, graisses végétales (palme, palmiste), beurre, eau, crème liquide (matière grasse : 31 %), sel de Guérande (1,25 %), émulsifiant : lécithine de soja), sucre, huiles et graisses végétales (palme, colza, coprah), chocolat noir 4,1 % (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithine de soja, arôme naturel de vanille), dextrose, œufs entiers, sirop de sucre inverti, farine de soja, sel, poudre à lever (carbonate acide de sodium), arôme naturel.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08SALTCompoundNot assessed

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