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Antipasti Misto
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Aug 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Schweinefleis Zucker54%No flag
- Natural flavouring5.1%No flag
- Antioxidant3.5%No flag
- Ascorbinsäure · E3003.5%No flag
- Preservative2.6%No flag
- Natriumnitrit · E2501.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitrat · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Salami Napoli0.3%No flag
- Schweinefleisch hergestellt2%No flag
- Zutaten1.6%No flag
- Pork meat1.6%No flag
- Non iodised salt1.3%No flag
- Natural flavouring0.8%No flag
- Antioxidant0.7%No flag
- Ascorbinsäure · E3000.7%No flag
- Kor Natriumnitrit0.6%No flag
- Kaliumnitrat · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Salami Ungherese0.5%No flag
Show original label text
Schweinefleis Zucker, Dextrose, Gewürze, natürliche Aromen, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoffe: Natriumnitrit und Kaliumnitrat. Salami Napoli, 100 g 135 g Schweinefleisch hergestellt. Zutaten: Schweinefleisch, Salz unjodiert, Dextrose, Gewürze, natürliche Aromen. Antioxidationsmittel: Ascorbinsäure; Kor Natriumnitrit und Kaliumnitrat. Salami Ungherese,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- DextroseLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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