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- Sauce50%—
- Water25%—›
- Tomato sauce12.5%—
- Hake6.3%—›
- Sunflower oil3.1%—›
- Garlic1.6%—›
- Extra virgin olive oil0.8%—
- White wine0.4%—›
- Humboldt squid0.2%—
- Parsley<0.1%—›
- Salt<0.1%—›
- Paprika powder<0.1%—
- Yeast<0.1%—›
- Chili pepper—›
- Beetroot—
- Carrot powder—
- Fileti aljaške kolje ulovljen u sjevero-zapadnom Tihom oceanu13%—
- Venerice s ljušturom ulovljene u sjeverno-zapadnom Tihom oceanu18.5%—
- 118.5%—
- Srednje-zapadnom Tihom oceanu11%—
- 211%—
- Humboldtova lignja ulovljena u jugo-istočnom Tihom oceanu7.5%—
- Dagnje s ljušturom uzgojene u Irskoj—
- 3—
- Čileu—
- 4—
- Tomato—›
- Neočišćeni repovi kozica uzgojene u Vijetnamu—
- Deblje otisnuti sastojci su alergeni—
- Unatoč pažljivim kontrolama mogući ostaci školjaka—
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Umak (voda, kaša od rajčice, oslić, suncokretovo ulje, češnjak, ekstra djevičansko maslinovo ulje, bijelo vino (sadrži sulfite), Humboldtova lignja, peršin, sol, paprika u prahu, ekstrakt kvasca, čili u prahu, cikla u prahu, mrkva u prahu), fileti aljaške kolje ulovljen u sjevero-zapadnom Tihom oceanu 13%, venerice s ljušturom ulovljene u sjeverno-zapadnom Tihom oceanu (1) ili srednje-zapadnom Tihom oceanu (2) 11%, Humboldtova lignja ulovljena u jugo-istočnom Tihom oceanu 11%, dagnje s ljušturom uzgojene u Irskoj (3) ili Čileu (4) 9% komadići rajčice, neočišćeni repovi kozica uzgojene u Vijetnamu 3%. Deblje otisnuti sastojci su alergeni. Unatoč pažljivim kontrolama mogući ostaci školjaka.
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Per-ingredient concern · chemical identity, not food safety
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