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- Ham96.8%—
- Salt from salies de bearn1.6%—
- Sugar0.3%—›
- Dextrose0.3%—›
- Preservative0.3%—
- E2520.3%⚠ Moderate
- Natural flavouring0.3%—
- Séché et affiné dans le bassin de l'Adour0.6%—
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Jambon de porc (France), sel de Salies de Bearn, sucre, dextrose, conservateur salpêtre, arômes naturels. Traces éventuelles de SOJA, LACTOSE, FRUITS A COQUES. Séché et affiné dans le bassin de l'Adour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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