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- Filling48.5%—
- Pork meat24.3%—
- Turkey meat12.1%—
- Water6.1%—›
- Vin blanc foie de porc3%—
- Meiange forestier rehydrate1.5%—
- Slippery jack0.8%—
- Oyster mushroom0.4%—›
- Cepe champignon noir0.4%—
- Potato starch0.8%—›
- Wheat flour0.4%—›
- Spice0.2%—›
- Proteine de laix<0.1%—
- Dextrose<0.1%—›
- Lactose<0.1%—›
- Glucose syrup<0.1%—›
- Stabiliser—
- E451⚠ Low
- Flavour enhancer—
- E621⚠ Moderate
- Antioxydant 001—
- E300—
- Vermouth aromes—
- Natural flavouring—
- Preservative—
- E250⚠ High
- Colour—
- E120⚠ Moderate
- Shortcrust dough25.8%—
- Water12.9%—›
- Butter6.4%—›
- Whole egg3.2%—
- Jaune1.6%—
- Gluten de bue0.8%—
- Salt0.4%—›
- Emulsifier0.2%—
- E4710.2%—
- Lactose0.1%—›
- Milk proteins<0.1%—›
- Iactoserum<0.1%—
- Colour<0.1%—
- E160A<0.1%—
- Gelee gelatine12.9%—
- Pork12.9%—›
- Salt6.4%—›
- Exhausteur de gout acidifiant 0303.2%—
- E2621.6%—
- Sugar0.8%—›
- Natural flavouring0.4%—
- Colour0.2%—
- E150D0.2%⚠ Moderate
- E150B0.1%—
- Pork meat<0.1%—
- Turkey<0.1%—›
- Dorure de lau<0.1%—
- Proteine de STABILISANT7E407<0.1%—
Show original label text
FARCE 48,5% (VIANDE DE PORC 39%, VIANDE DE DINDE 38%, EAU, VIN BLANC FOIE DE PORC 49%, MEIANGE FORESTIER REHYDRATE 13 % (BOLET JAUNE, PLEUROTE, CEPE CHAMPIGNON NOIR), FECULE DE POMME DE TERRE, FARINE DE BLE (GLUTEN), EPICES, PROTEINE DE LAIX, DEXTROSE, LACTOSE, SIROP DE GLUCOSE, STABILISANT E451, EXHAUSTEUR DE GOUT E621, ANTIOXYDANT 001, E300, VERMOUTH AROMES ET AROMES NATURELS, CONSERVATEUR E250, COLORANT E120). PATE BRISEE (FARINE DE LE EAU, BEURRE ( LAIT), OEUF ENTIER ET JAUNE, GLUTEN DE BUE, SEL, EMULSIFIANT: E471, LACTOSE, PROTEINE DE LAIT, IACTOSERUM/ COLORANT E160A), GELEE GELATINE (PORC), SEL, EXHAUSTEUR DE GOUT ACIDIFIANT 030, E262, SUCRE, AROME NATUREL, COLORANT E150D, E150B), VIANDES DE PORC ET DE DINDE ORIGINE FRANCE. DORURE DE LAU, PROTEINE DE STABILISANT7E407),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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