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- Pork fat43.3%—›
- Foie de porc eau23.8%—
- Lactose17.5%—›
- Laix en poudre10.2%—
- Melange forestii rehydrate5%—
- Shiitake3.8%—
- Bolets pleurotes cepe1.3%—
- E4280.1%—
- Milk proteins<0.1%—›
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Gelling agent—
- E407A⚠ Low
- Stabiliser—
- E451⚠ Low
- E452⚠ Low
- Antioxidant—
- EB01—
- Preservative—
- 050—
- Colour—
- E120⚠ Moderate
- Gras foie de porc—
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GRAS DE PORC, FOIE DE PORC EAU, LACTOSE, LAIX EN POUDRE/ MELANGE FORESTII REHYDRATE (5%) (CHAMPIGNONS NOIRS , BOLETS PLEUROTES CEPE), GELATINE, PROTEINES DE LAIT, SEL, - AROMES NATURELS, GELIFIANT: E407A, STABILISANTS: E451, E452, ANTIOXYDANTS: EB01, CONSERVATEUR: 050, COLORANT: E120. GRAS FOIE DE PORC ORIGINE FRANCE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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