Declared allergens
This product declares Celery, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pâtes Poulet Crudités, sauce cocktail
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Processed eucheuma seaweed).
- Moderate
Allergens
- Celery
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Salade composée88%No flag
- Cooked pasta12%No flag
- SaladNo flag
- Iceberg lettuceNo flag
- Curly endiveNo flag
- Poulet rôti traité en salaisonNo flag
- Chicken meatNo flag
- E326No flag
- E261No flag
- StabiliserNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E451iNo flag
- Caramelised sugarNo flag
- AntioxidantNo flag
- E301No flag
- Cherry tomatoNo flag
- Sauce cocktailNo flag
- Alcohol vinegarNo flag
- Acide citrique · E330No flag
- Sifted tomatoNo flag
- Red wine vinegarNo flag
- Alcohol vinegarNo flag
- Natural flavouringNo flag
- CéleriNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
- Anthocyanes · E163No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Salade composée 88 % ; pâtes cuites 36 % (eau, semoule de _blé_ dur, blanc d'_œuf_, sel), salade 21 % (iceberg, frisée, trévise), poulet rôti traité en salaison 14 % (viande de poulet, huile de tournesol ; acidifiants : E326, E261 ; stabilisants : E407a, E451i ; dextrose, amidon de pomme de terre, sucre brun, antioxydant : E301), carottes 12 %, tomate cerise 3 %, huile de colza. Sauce cocktail 12 % : Eau, huile de colza, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), coulis de tomates, vinaigre de vin rouge, sucre, sel, vinaigre d'alcool, amidon transformé de maïs, poivre blanc, arômes naturels (_céleri_, _blé_, _orge_) ; colorants : caroténoïdes, anthocyanes ; épaississant : gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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