Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
New York Style Cheesecake
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polysorbate 80).
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingrédients31.5%No flag
- Fromage à la crème21%No flag
- Lait21%No flag
- Fromage au tAIT entier10.5%No flag
- Amiden24.3%No flag
- Sel marin20.5%No flag
- Spécialité fromagère maigre 0.2% de matière grasse13%No flag
- LAIT écrémé8.7%No flag
- Ferments LACTIQUES2.2%No flag
- Présure2.2%No flag
- Sucre5.5%No flag
- Blancs OEUFS2.7%No flag
- Farine de BLE1.4%No flag
- LAIT écrémé0.7%No flag
- Huile de palme0.3%No flag
- Sirop de sucre inverti0.2%No flag
- Amidon de maïs<0.1%No flag
- Amidon modifié de maïs<0.1%No flag
- Extrait de vanille bourbon avec grainsNo flag
- Poudre à leverNo flag
- Carbonate de sodiumNo flag
- Huile de colzaNo flag
- Sirop de sucre candiNo flag
- ÉmulsifiantsNo flag
- Mono- et diglycérides d'acides gras et polysorbate 80No flag
- StabilisantsNo flag
- Gomme de guar et gomme de xanthaneNo flag
- ColourNo flag
- E160aiNo flag
- CannelleNo flag
- ConservateurNo flag
- Sorbate de potassiumNo flag
- AcidifiantsNo flag
- Acide citrique et citrate de sodiumNo flag
- ContientNo flag
- Lait et ceufsNo flag
- Peut contenir des traces deNo flag
- Fruits à coques et sojaNo flag
- 0 SU hy po SO ESNo flag
- Polysorbate 80 (E433)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
Ingrédients: 21% fromage à la crème (LAIT) (fromage au tAIT entier, amiden, sel marin), 13% spécialité fromagère maigre 0,2% de matière grasse (LAIT écrémé, ferments LACTIQUES, présure), sucre, blancs OEUFS, farine de BLE, LAIT écrémé, huile de palme, sirop de sucre inverti, amidon de maïs, amidon modifié de maïs, 0,3% extrait de vanille bourbon avec grains, sel, poudre à lever: carbonate de sodium, huile de colza, sirop de sucre candi, émulsifiants: mono et diglycérides d'acides gras et polysorbate 80, stabilisants: gomme de guar et gomme de xanthane, colorant: bêta-carotène, cannelle, conservateur: sorbate de potassium, acidifiants: acide citrique et citrate de sodium. CONTIENT: GLUTEN, LAIT ET CEUFS. PEUT CONTENIR DES TRACES DE: FRUITS À COQUES ET SOJA. 0 SU hy po SO ES
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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