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Party King Kréker Hagymás Tejfölös
DetkiSnacks · 5997380352063

Party King Kréker Hagymás Tejfölös

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Palm fat25%No flag
  • Palm oil12.5%No flag›
  • Glucose syrup6.3%No flag›
  • Glucose fructose syrup3.1%No flag
  • Hagymás-tejfölös fűszerkeverék2%No flag
  • Tejszármazékok1.1%No flag
  • Whey powder0.6%No flag
  • Skimmed milk powder0.3%No flag
  • Tejfölpor0.3%No flag
  • SaltNo flag›
  • CukrokNo flag
  • OnionNo flag›
  • Nátrium-glutamát · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dinátrium-inozinát · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dinátrium-guanilát · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • FlavouringNo flag
  • ParsleyNo flag›
  • Nátrium-acetát · E262iNo flag
  • Citromsav · E330No flag
  • Nátrium-laktát · E325No flag
  • GarlicNo flag›
  • PorNo flag
  • Szilícium-dioxid · E551No flag
  • Skimmed milk powderNo flag
  • E503iiNo flag
  • Tetrakálium-difoszfát · E450vNo flag
  • E500iiNo flag
  • EmulsifierNo flag
  • Lecitinek · E322No flag
  • Kálium-meta-biszulfitNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

_Búzaliszt_, pálmazsír, pálmaolaj, glükózszirup, fruktóz-glükózszörp, 2% _hagymás-tejfölös fűszerkeverék_, 30% tejszármazékok (_tejsavópor_,_ sovány tejpor_, 2% _tejfölpor_), étkezési só, cukrok, 9% vöröshagymapor, nátrium-glutamát, dinátrium-inozinát, dinátrium-guanilát, aromák, szárított petrezselyem levél, nátrium-acetát, citromsav, nátrium-laktát, fokhagyma - por, szilícium-dioxid, _sovány tejpor_, ammónium-hidrogén-karbonát, tetrakálium-difoszfát, nátrium-hidrogén-karbonát, emulgeálószer (lecitinek), _kálium-meta-biszulfit_

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

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