Declared allergens
This product declares Egg, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Louisiana-Flusskrebssalat mit Calvados
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Egg
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Louisiana-flusskrebse30%No flag
- Mandarin10%No flag
- Spirit vinegar2.3%No flag
- Calvados1.5%No flag
- Tomato puree0.8%No flag
- Mustard0.8%No flag
- Spirit vinegar<0.1%No flag
- Herb<0.1%No flag
- Herb0.8%No flag
- Acidity regulator0.5%No flag
- Natriumacetate · E2620.5%No flag
- StabiliserNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
- Natriumbenzoat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Essigsäure · E260No flag
- Milchsäure · E270No flag
- FlavouringNo flag
Show original label text
LOUISIANA-FLUSSKREBSE 30 %, Rapsöl, Äpfel 13 %, Mandarinen 10%, Karotten 7%, Zucker, Porree 3%, Branntweinessig, Wasser, EIGELB, Calvados 1,5 %, Tomatenmark, Senf (Wasser, SENFSAATEN, Branntweinessig, Salz, Gewürz), Kräuter, Säureregulator: Natriumacetate; Knoblauch, Salz, Gewürze, Maisstärke, Gewürzextrakt, Stabilisatoren: Guarkernmehl, Xanthan; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Säuerungsmittel: Essigsäure, Milchsäure; Aroma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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