Declared allergens
This product declares Dairy, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tapas Party Shrimps mit Teriyaki-Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Säuerungsmitteln2.1%No flag
- Essigsäure · E2602.1%No flag
- Citronensäure · E3302.1%No flag
- Antioxidant2.1%No flag
- Natriummetabisulfit · E2232.1%No flag
- Teriyaki Dip30%No flag
- Spirit vinegar2.1%No flag
- Nig1.9%No flag
- Modified potato starch1.7%No flag
- Thickener0.6%No flag
- Guarkernmehl · E4120.6%No flag
- Xanthan · E4150.6%No flag
Show original label text
GARNELEN 70% (GARNELEN, Speisesalz, Säuerungsmitteln: Milch - säure, Essigsäure, Citronensäure; Antioxidationsmittel: NATRIUMMETABISULFIT), Teriyaki Dip 30% (Zucker, Wasser, SOJABOHNEN, Salz, WEIZEN, Branntweinessig, Ho - nig, modifizierte Kartoffelstärke, SESAMOL, Rapsöl, Verdickungsmittel: Guarkernmehl, Xanthan).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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