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- LACHSFILET mit Haut"92%—
- Marinade8%—
- Rapeseed oil4%—›
- Salt2%—›
- Krauter1%—
- Petersille Dill0.5%—
- Rosemary0.3%—›
- Coriander0.3%—›
- Spice0.5%—›
- White pepper0.3%—›
- Turmeric0.1%—›
- Lebstockelwurzel<0.1%—
- Cumin<0.1%—›
- Ginger<0.1%—›
- Fenugreek seed—›
- Kummel—
- Cayenne pepper—›
- Glucose syrup0.3%—›
- Garlic0.3%—›
- Ganz gehärtetes Rapsol Zwiebelbuiver—
- Spinach—›
- Atlantic salmon—›
- Aus Aquakultur in Norwegen—
- Aquakultur methode—
- Netzgehegen und Kaliganlagens—
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92% LACHSFILET mit Haut", 8% Marinade (Rapsol, Salz. Krauter (Petersille Dill, Rosmarin, Koriander), Gewürze (weißer Pfeffer, Kurkuma, Lebstockelwurzel, Kreuzkümmel, Ingwer. Bockshornkleesamen, Kummel, Cayennepfeffer) Glukosesirup, 3.9% Knoblauchpulver, ganz gehärtetes Rapsol Zwiebelbuiver, Spinat). "Salmo salar, aus Aquakultur in Norwegen, Aquakultur methode: Netzgehegen und Kaliganlagens
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