Declared allergens
This product declares Celery, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Sos tatarski
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spirit vinegar4.1%No flag
- Skrobia modyfikowana kukurydzjana0.6%No flag
- CondimentNo flag
- HerbNo flag
- ThickenerNo flag
- Guma ksantanowa · E415No flag
- Acidity regulator1.7%No flag
- Kwas cytrynowy · E3301.7%No flag
Show original label text
Woda, oleje roślinne (rzepakowy, sojowy w zmiennych proporcjach), cukier, ocet spirytusowy, żółtko _jaja_ kurzego (3,1%), ogórki (3%), cebula (1,2%), sól, skrobia modyfikowana kukurydzjana, przyprawy (zawierają _gorczycę_, _seler_), zioła, substancja zagęszczająca: guma ksantanowa, regulator kwasowości: kwas cytrynowy.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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