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Snacks · 0041144652915

Devil dog slice

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51%No flag›
  • Flour24.5%No flag›
  • Whole eggs12.3%No flag
  • Skimmed milk6.1%No flag
  • Fat3.1%No flag
  • Soya1.5%No flag›
  • Palm0.8%No flag
  • Cottonseed oils0.4%No flag›
  • Soya oil0.2%No flag›
  • Propylene glycol monoesters<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Whites1.5%No flag
  • Cocoa0.8%No flag›
  • Processed with alkali0.8%No flag
  • Less than 2% of the following0.4%No flag
  • Wheat starch0.4%No flag›
  • Potato flour0.2%No flag›
  • High fructose corn syrup<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Modified starch<0.1%No flag›
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Sodium caseinateNo flag›
  • Sodium stearyl lactylateNo flag
  • SaltNo flag›
  • Gum arabic · E414No flag
  • Carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E500iiNo flag
  • DextroseNo flag›
  • Sorbic acid · E200No flag
  • Benzoic acid · E210Moderate

    Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.

  • PreservativeNo flag
  • Natural and artificial flavouringNo flag
  • Whipped toppingNo flag
  • WaterNo flag›
  • Vegetable oil partially hydrogenated coconutNo flag
  • Palm kernel oilNo flag›
  • Soya beanNo flag›
  • CottonseedNo flag›
  • DextroseNo flag›
  • Corn syrupNo flag›
  • SugarNo flag›
  • Chocolate cremeNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Corn syrup food modifiedNo flag
  • SoyaNo flag›
  • Cottonseed oilsNo flag›
  • CocoaNo flag›
  • Processed with alkaliNo flag
  • SaltNo flag›
  • Sorbic acid · E200No flag
  • Benzoic acid · E210Moderate

    Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.

  • PreservativeNo flag
  • Natural and artificial flavouringNo flag
  • AlginNo flag›
  • Polysorbate 60 · E435No flag
  • Glaze containsNo flag›
  • Citric acid · E330No flag
  • Potassium sorbate and meta-bisulfateNo flag
  • PreservativeNo flag
  • Artificial flavouringNo flag
  • Carageenan sodium phosphateNo flag
  • HoneyNo flag›
  • MolassesNo flag›
  • Pectin yellow #5 and #6No flag
  • Caramel color · E150aNo flag
  • StrawberryNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, bleached flour, whole eggs, nonfat milk, shortening (partially hydrogenated soy, palm and cottonseed oils, soybean oil, propylene glycol monoesters, mono and diglycerides, soy lecithin), whites, cocoa (processed with alkali) less than 2% of the following: wheat starch, potato flour, high fructose corn syrup, nonfat dry milk, modified starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, sodium caseinate, sodium stearyl lactylate), salt, gum arabic, carboxymethylcellulose, baking soda, dextrose, sorbic acid and benzoic acid (preservatives), natural and artificial flavor. whipped topping: water, vegetable oil partially hydrogenated coconut, palm kernel, soybean, cottonseed), dextrose, corn syrup, sugar, chocolate creme (water, sugar, corn syrup food modified, partially hydrogenated soy & cottonseed oils, cocoa (processed with alkali), salt, sorbic acid & benzoic acid (preservative), natural & artificial flavors, algin, polysorbate 60. glaze contains: citric acid, potassium sorbate & meta-bisulfate (preservatives), artificial flavor, carageenan sodium phosphate, honey, molasses, pectin yellow #5 & #6, caramel color, fresh strawberries.

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 5 low · 10 not assessed

10 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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