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Meals · 0011110653758

Deviled egg potato salad

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes51.9%No flag›
  • Hard cooked eggs24.1%No flag
  • Mayonnaise12%No flag
  • Soya oil6%No flag›
  • Water3%No flag›
  • Egg yolks1.5%No flag›
  • Vinegar0.8%No flag›
  • High fructose corn syrup0.4%No flag›
  • Salt0.2%No flag›
  • Calcium disodium edta · E3850.2%No flag
  • Preservative0.2%No flag
  • High fructose corn syrup6%No flag›
  • Celery3%No flag›
  • Mustard1.5%No flag
  • Water0.8%No flag›
  • Vinegar0.4%No flag›
  • Mustard seed0.2%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Turmeric<0.1%No flag›
  • PaprikaNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • GarlicNo flag›
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Less than 2% of0.8%No flag
  • Sweet pickle0.4%No flag
  • Cucumbers0.4%No flag›
  • High fructose corn syrup0.4%No flag›
  • Distilled vinegar0.2%No flag›
  • Contains less than 2% of<0.1%No flag
  • Salt<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Natural flavouringNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • OnionNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • Red bell pepperNo flag›
  • Modified corn starchNo flag›
  • SpiceNo flag›
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Dill weedNo flag›
  • PaprikaNo flag›
  • Xanthan gum · E415No flag
  • Annatto colorNo flag›
  • Soya oilNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Mono- and diglycerides · E471No flag
Show original label text

Potatoes, hard cooked eggs, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta [preservative]), high fructose corn syrup, celery, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta [preservative], natural flavor, citric acid), less than 2% of: sweet pickle (cucumbers, high fructose corn syrup, distilled vinegar, contains less than 2% of: salt, xanthan gum, sodium benzoate [preservative], calcium chloride, natural flavoring, polysorbate 80), onion, vinegar, salt, red bell pepper, modified corn starch, spice, potassium sorbate and sodium benzoate (preservatives), dill weed, paprika, xanthan gum, annatto color (soybean oil, annatto extract, mono - and diglycerides).

Alerts

Declared allergens

This product declares Celery, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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