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Prosciutto di Parma
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Prosciutto di parma dop ingredienti75%No flag
- Carne di suino75%No flag
- Sale marino il prosciutto di parma e' senza glutine certificato da organismo di controllo autorizzato dal ministero competente italia confezionato in atmosfera protettiva conservare max +4°C25%No flag
Show original label text
PROSCIUTTO DI PARMA DOP INGREDIENTI: CARNE DI SUINO, SALE MARINO IL PROSCIUTTO DI PARMA E' SENZA GLUTINE CERTIFICATO DA ORGANISMO DI CONTROLLO AUTORIZZATO DAL MINISTERO COMPETENTE ITALIA CONFEZIONATO IN ATMOSFERA PROTETTIVA CONSERVARE MAX +4°C
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
2 items
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