Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sauce cocktail au whisky d’Ecosse
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Concentrated tomato puree23.3%No flag
- Mustard3.9%No flag
- Scotch whiskyNo flag
- Acide acétique · E260No flag
- ThickenerNo flag
- Gommes guar · E412No flag
- Xanthane · E415No flag
- FlavouringNo flag
- AntioxidantNo flag
- E385No flag
Show original label text
Huile de colza, purée de tomates concentrée, eau, jaune d'_oeuf_, _moutarde_ (vinaigre, graines de _moutarde_, eau, sel, épices), dextrose, sirop de glucose, scotch whisky 1,7%, sucre, sel, acidifiant : acide acétique, épaississants : gommes guar et xanthane, arômes, épices, antioxydant : E385.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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