Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 May 2026
CAJUN-STYLE ALFREDO with SAUSAGE & CHICKEN
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fully cooked grilled chicken breast with rib meat chunks23.9%No flag
- Boneless skinless chicken breast with rib meat12%No flag
- Contains 2% and less of the following1.1%No flag
- Native food starch1.1%No flag
- Tapioca0.6%No flag
- Oat fibre1.1%No flag
- Chicken broth1.1%No flag
- Enriched macaroni product12%No flag
- Semolina wheat6%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Smoked sausage6%No flag
- Smoke flavouring2.5%No flag
- Contains 2% and less of corn syrup solids<0.1%No flag
- Flavouring<0.1%No flag
- Sodium phosphates · E339No flag
- Smoke flavouringNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Part-skim mozzarella cheese1.7%No flag
- Pasteurized semi skimmed milk0.9%No flag
- Skimmed milk0.4%No flag
- Lactic ferments0.1%No flag
- Pasteurized process white cheddar cheese0.9%No flag
- Cheddar cheese0.4%No flag
- Soured milk0.2%No flag
- Sodium phosphate · E3390.1%No flag
- Parmigiano reggiano0.4%No flag
- Semi skimmed milk0.2%No flag
- Half and half0.2%No flag
- FlavouringNo flag
- Sodium phosphates · E339No flag
- Annatto · E160bNo flag
- FlavouringNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Water, fully cooked grilled chicken breast with rib meat chunks (boneless skinless chicken breast with rib meat, water, contains 2% or less of the following: salt, native food starch [tapioca and rice], oat fiber, chicken stock, rosemary extractives, sugar, corn oil), enriched macaroni product (semolina wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cooked smoked sausage, smoke flavoring added (pork, beef, water, salt, contains 2% or less of corn syrup solids, flavoring, dextrose, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), pasteurized process white cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphate, milkfat, salt), parmesan cheese (cultured part-skim milk, salt, enzymes), half and half (milk, cream), roasted red pepper, green bell peppers, roasted garlic, whey protein concentrate, butter [cream, salt], cornstarch, flavorings, spices, paprika, sodium phosphates, salt, annatto extract, flavor, carrageenan.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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