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DevourFrozen Foods · 0025155057082

Cheese ravioli with sun-dried tomato cream sauce, sun-dried tomato cream sauce

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched mini cheese ravioli52.5%No flag
  • Durum wheat flour26.6%No flag
  • Wheat flour12.9%No flag›
  • Niacin · E3756.5%No flag
  • Iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Ricotta cheese23.8%No flag
  • Whey11.9%No flag›
  • Milk5.9%No flag›
  • Vinegar3%No flag›
  • Carrageenan · E4073%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Stabiliser3%No flag
  • Water11.9%No flag›
  • Asiago cheese5.9%No flag
  • Soured milk3%No flag
  • Salt0.4%No flag›
  • Enzyme2.6%No flag›
  • Eggs3%No flag›
  • Parmigiano reggiano1.5%No flag
  • Cultured part skim milk0.7%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Part skim mozzarella cheese cultured part skim milk<0.1%No flag
  • Salt enzymes<0.1%No flag
  • Contains less than 2% of imported pecorino romano cheese0.7%No flag
  • Cultured sheep's milk0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Spice0.4%No flag›
  • Parsley0.2%No flag›
  • Wheat flour<0.1%No flag›
  • Salt<0.1%No flag›
  • Sauce<0.1%No flag
  • Water<0.1%No flag›
  • MilkNo flag›
  • Sundried tomatoesNo flag
  • OnionsNo flag›
  • Tomato concentrateNo flag
  • CreamNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Garlic pureeNo flag
  • Modified corn starchNo flag›
  • SpiceNo flag›
  • Romano cheese from cow's milk cultured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Salt<0.1%No flag›
  • Parmigiano reggianoNo flag
  • Cultured part-skim milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • FlavouringNo flag
  • EnzymeNo flag›
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Part-skim mozzarella cheeseNo flag
  • Cultured part skim milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Modified food starchNo flag›
  • Skimmed milkNo flag
Show original label text

Enriched mini cheese ravioli (enriched durum flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), ricotta cheese [whey, milk, vinegar, carrageenan (stabilizer)], water, asiago cheese [cultured milk, salt, enzymes], eggs, parmesan cheese [cultured part skim milk, salt, enzymes), part skim mozzarella cheese cultured part skim milk, salt enzymes], contains less than 2% of imported pecorino romano cheese [cultured sheep's milk, salt, enzymes], spice, dehydrated parsley, bleached wheat flour, salt), sauce (water, milk, sun dried tomatoes [sulfites], onions, tomato paste, cream, butter [cream, salt], roasted garlic puree, modified cornstarch, spices, romano cheese from cow's milk cultured milk, salt, enzymes), salt, parmesan cheese [cultured part-skim milk, salt, enzymes], flavor, enzymes, sodium phosphate), part-skim mozzarella cheese (cultured part skim milk, salt, enzymes), modified food starch, skim milk.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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