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  3. Double sausage & bacon loaded tots all day breakfast, double sausage & bacon loaded tots
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Devour·Meals · 0025155000446

Double sausage & bacon loaded tots all day breakfast, double sausage & bacon loaded tots

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese sauce56.3%—
  • Water29%—›
  • Neufchatel cheese13.6%—
  • Milk and cream6.8%—›
  • Lactic ferments3.4%—
  • Salt1.7%—›
  • Stabiliser1.7%—
  • Carob bean0.9%—›
  • Guar0.4%—›
  • E4150.4%—
  • Pasteurized process white cheddar cheese6.8%—
  • Cheddar cheese3.4%—
  • Soured milk1.7%—
  • Salt0.9%—›
  • Enzyme0.9%—›
  • Water1.7%—›
  • E3390.9%⚠ Low
  • Milkfat0.4%—›
  • Salt0.4%—›
  • Half and half3.4%—
  • Milk1.7%—›
  • Cream1.7%—›
  • Corn starch1.7%—›
  • Garlic0.9%—›
  • E160b0.9%⚠ Low
  • Potatoes21.9%—›
  • Potatoes10.9%—›
  • Vegetable oil5.5%—›
  • Soya bean2.7%—›
  • Cottonseed oil2.7%—›
  • Salt2.7%—›
  • Yellow corn flour1.4%—
  • Dextrose0.7%—›
  • E450i0.3%—
  • To retain natural color0.3%—
  • Dehydrated onion0.2%—
  • Sodium acid sulfate<0.1%—›
  • Natural flavouring<0.1%—
  • Scrambled egg product10.9%—
  • Whole eggs5.5%—
  • Skimmed milk2.7%—
  • Soya oil1.4%—›
  • Modified corn starch0.7%—›
  • Salt0.3%—›
  • E4150.2%—
  • E330<0.1%—
  • Butter flavouring<0.1%—
  • Corn maltodextrin<0.1%—
  • Butter flavouring<0.1%—
  • E160b⚠ Low
  • Colour—
  • Turmeric—›
  • White pepper<0.1%—›
  • Part-skim mozzarella cheese5.5%—
  • Pasteurized semi skimmed milk2.7%—
  • Skimmed milk1.4%—
  • Salt0.7%—›
  • Lactic ferments0.3%—
  • Enzyme0.3%—›
  • Smoked sausage2.7%—
  • Smoke flavouring1.4%—
  • Pork0.7%—›
  • Beef0.3%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Contains 2% and less of corn syrup solids<0.1%—
  • Flavouring<0.1%—
  • Dextrose<0.1%—›
  • E339⚠ Low
  • Smoke flavouring—
  • E316—
  • E250⚠ High
  • Cooked sausage crumbles0.7%—
  • Pork0.3%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Corn syrup solids<0.1%—›
  • Dextrose<0.1%—›
  • Spice<0.1%—›
  • Fully cooked applewood smoked bacon pieces0.7%—
  • Bacon0.3%—
  • With water0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • E250<0.1%⚠ High
  • Applewood smoke flavor0.2%—
  • May contain sodium phosphate<0.1%—
  • Smoke flavouring<0.1%—
  • E316<0.1%—
  • E301<0.1%—
  • Dextrose<0.1%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Cheese sauce (water, neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum)], pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], half and half [milk, cream], cornstarch, garlic powder, annatto extract), seasoned shredded potatoes (potatoes, vegetable oil [soybean and/or cottonseed oil], salt, yellow corn flour, dextrose, disodium dihydrogen pyrophosphate [to retain natural color], dehydrated onion, sodium acid sulfate, natural flavoring), scrambled egg product (whole eggs, non fat milk, soybean oil, modified cornstarch, salt, xanthan gum, citric acid, butter flavor [corn maltodextrin, butter flavor, annatto (color), turmeric], white pepper), shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), cooked smoked sausage, smoke flavoring added (pork, beef, water, salt, contains 2% or less of corn syrup solids, flavoring, dextrose, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), cooked sausage crumbles (pork, water, salt, spices, corn syrup solids, dextrose, spice extractive), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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