Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 1 Sep 2022
Devour spicy chorizo queso hash all day breakfast
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 1 Sep 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Russet potatoes58.3%No flag
- Cheese sauce20.8%No flag
- Half and half5.2%No flag
- Neufchatel cheese2.6%No flag
- Lactic ferments0.7%No flag
- Stabiliser0.3%No flag
- And xanthan gum · E415<0.1%No flag
- Pasteurized process white cheddar cheese1.3%No flag
- Cheddar cheese0.7%No flag
- Soured milk0.3%No flag
- Sodium phosphate · E3390.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Semisoft cheese0.7%No flag
- Lactic ferments0.2%No flag
- Sodium phosphates · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E341iii<0.1%No flag
- Natural flavouring<0.1%No flag
- Acetic acid · E260No flag
- Natural flavouringNo flag
- Bell pepperNo flag
- Lactic acid · E270<0.1%No flag
- Cooked chorizo crumbles10.4%No flag
- Oleoresin paprika · E160c0.2%No flag
- Scrambled egg product5.2%No flag
- Whole eggs2.6%No flag
- Skimmed milk1.3%No flag
- Xanthan gum · E415<0.1%No flag
- Citric acid · E330<0.1%No flag
- Butter flavouring<0.1%No flag
- Corn maltodextrin<0.1%No flag
- Butter flavouringNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Part-skim mozzarella cheese2.6%No flag
- Pasteurized semi skimmed milk1.3%No flag
- Skimmed milk0.7%No flag
- Lactic ferments0.2%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Roasted russet potatoes (potatoes, canola oil, salt, pepper), cheese sauce (water, half and half [milk, cream], neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum)], pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], semisoft cheese [milk, cheese culture, salt, enzymes], cornstarch, jalapeno peppers, salt, sodium phosphates, tricalcium phosphate, natural flavor [acetic acid, natural flavors (bell pepper concentrate), vinegar, salt], lactic acid), cooked chorizo crumbles (pork, seasoning [paprika, salt, spices, dehydrated garlic, oleoresin paprika], water), scrambled egg product (whole eggs, non fat milk, soybean oil, modified cornstarch, salt, xanthan gum, citric acid, butter flavor [corn maltodextrin, butter flavor, annatto (color), turmeric], white pepper), shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), roasted red bell peppers.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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