Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Jan 2026
Meyer Lemon Thin Cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Jan 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- E500ii1.9%No flag
- Meyer lemon oil0.9%No flag
- Skimmed milk0.2%No flag
- Natural flavouring0.1%No flag
- And LEMON ZEST<0.1%No flag
- Manufactured on shared equipment that processes peanuts<0.1%No flag
- Sesame seeds<0.1%No flag
Show original label text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CANE SUGAR, PALM OIL, EGGS, WATER, BAKING SODA, MEYER LEMON OIL, SALT, NONFAT MILK, NATURAL FLAVORS, AND LEMON ZEST. CONTAINS EGG, MILK, WHEAT. MANUFACTURED ON SHARED EQUIPMENT THAT PROCESSES PEANUTS, SESAME SEEDS, SOY, TREE NUTS.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- WaterLow concern
- SaltLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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