Image cache
Greenveil proxy cache
Asset write on fetch
Meat lovers
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato sauce23.9%No flag
- Tomato puree11.3%No flag
- Dried basilNo flag
- Mozzarella cheese8%No flag
- Lactic fermentsNo flag
- E460iiNo flag
- Pork sausage0.1%No flag
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- In beef collagen casingNo flag
- Beef meatballs0.1%No flag
- Breadcrumbs<0.1%No flag
- Romano cheeseNo flag
- Pasturized sheep's milkNo flag
- PepperoniNo flag
- CONTAINS 2% and LESS OF WATERNo flag
- Lactic fermentsNo flag
- Sodium ascorbate · E301No flag
- Oleresin of paprikaNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- In collagen casingNo flag
- Parmigiano reggianoNo flag
- Cow's milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Deactivated durum wheat sourdoughNo flag
- Malted wheat flourNo flag
- Guar gum · E412No flag
Show original label text
WHEAT FLOUR, TOMATO SAUCE (TOMATO PUREE, OLIVE OIL, SALT, BLACK PEPPER, DRIED BASIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, VINEGAR, POWDERED CELLULOSE), WATER, PORK SAUSAGE (PORK, SPICES, SALT, WATER, CORN SYRUP SOLIDS, GRANULATED GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], BHA, BHT, CITRIC ACID. [IN BEEF COLLAGEN CASING]), BEEF MEATBALLS (BEEF, WATER, BREADCRUMBS [UNBLEACHED FLOUR, SALT, YEAST], PEA PROTEIN [PEA PROTEIN, COOKED CHICKPEA POWDER], SEASONING [SALT, GRANULATED GARLIC, GRANULATED ONION, SPICES, PARSLEY FLAKES], PEA PROTEIN, ROMANO CHEESE [PASTURIZED SHEEP'S MILK, SALT, RENNET]), WATER, PARSLEY, GARLIC, SALT, SUGAR, BLACK PEPPER, PAPRIKA, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLERESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. [IN COLLAGEN CASING]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SUNFLOWER OIL, SALT, DEACTIVATED DURUM WHEAT SOURDOUGH, YEAST, MALTED WHEAT FLOUR, GUAR GUM. CONTAINS: WHEAT, MILK.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
2 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.