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Di GiornoFrozen Foods · 0071921766382

Three meat genda salami

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 5 Oct 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour45.3%No flag›
  • Wheat flour23%No flag›
  • Barley malt flour11.2%No flag›
  • Niacin · E3755.6%No flag
  • Iron2.8%No flag›
  • Thiamin mononitrate1.4%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Water23%No flag›
  • Mozzarella cheese16%No flag
  • Milk8.2%No flag›
  • Skimmed milk3.9%No flag
  • Lactic ferments2%No flag
  • Salt1%No flag›
  • Enzyme1%No flag›
  • Genoa salami8.9%No flag
  • Pork4.5%No flag›
  • Beef2.2%No flag›
  • Salt1.1%No flag›
  • Dextrose0.5%No flag›
  • Spice0.3%No flag›
  • Lactic ferments0.1%No flag
  • Wine<0.1%No flag›
  • Flavouring<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Citric acid · E330No flag
  • Pepperoni4.4%No flag
  • Pork2.3%No flag›
  • Beef1.1%No flag›
  • Salt0.5%No flag›
  • Spice0.3%No flag›
  • Dextrose0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Citric acid · E330No flag
  • Tomato concentrate2.2%No flag
  • Applewood smoked cooked bacon1.1%No flag
  • Bacon1.1%No flag
  • With water0.6%No flag›
  • Salt0.2%No flag›
  • Sugar0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouring<0.1%No flag
  • And less of cornstarchNo flag
  • Vegetable oil shorteningNo flag
  • Palm oilNo flag›
  • Natural flavouringNo flag
  • E160aiNo flag
  • ColourNo flag
  • Methylcellulose · E461No flag
  • Parmigiano reggianoNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • Potassium chloride · E508No flag
  • Potassium chloride · E508No flag
  • Citric acid · E330No flag
  • SaltNo flag›
  • CoatingNo flag›
  • Sugar coatingNo flag
  • SpiceNo flag›
  • SpiceNo flag›
  • Egg whiteNo flag›
  • Soya lecithinNo flag›
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, citric acid), tomato paste, applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), 2% or less of cornstarch, vegetable oil shortening (palm oil, natural flavor, beta carotene (color]), methylcellulose, parmesan cheese (milk, cheese cultures, salt, enzymes), yeast, sugar, potassium chloride (potassium chloride, citric acid), salt, seasoning (sugar, spices), spices, dried egg whites, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 5 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 1 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

22 items

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