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Chicken Club Salad
Di Lusso Deli Co.Meals · 0075450846188

Chicken Club Salad

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 9 Apr 2026

Ingredients

  • Romsine Lettuce57.8%No flag
  • Chicken21.1%No flag
  • Water10.6%No flag
  • Sea Salt<0.1%No flag
  • Flavouring<0.1%No flag
  • Dextrose<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Modified Corn Starch<0.1%No flag
  • Corn Syrup Solids<0.1%No flag
  • Rice Starch<0.1%No flag
  • Vinegar<0.1%No flag
  • Vinegar<0.1%No flag
  • DextroseNo flag
  • MaltodextrinNo flag
  • Sodium Phosphate · E339<0.1%No flag
  • Salt<0.1%No flag
  • Tomatoes<0.1%No flag
  • Eggs<0.1%No flag
  • Colby Jack Cheese<0.1%No flag
  • Cheddar Cheese<0.1%No flag
  • MilkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Monterey Jack Cheese<0.1%No flag
  • Milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • E460ii<0.1%No flag
  • Anti-caking Agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Mold Inhibitor<0.1%No flag
  • Fully Cooked Bacon<0.1%No flag
  • With Water<0.1%No flag
  • SaltNo flag
  • SugarNo flag
  • Sodium Erythorbate · E316No flag
  • Sodium Nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Honey<0.1%No flag
  • Potassium Chloride · E508<0.1%No flag
  • Potassium Lactate · E326<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • E262ii10%No flag
Show original label text

Romsine Lettuce, Chicken, Water, Sea Salt, Flavoring, Dextrose, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Rice Starch, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Sodium Phosphate, Salt, Tomatoes, Eggs, Colby Jack Cheese (Cheddar Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Annatto (Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-caking Agent), Natamycin (Mold Inhibitor), Fully Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate), Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 9 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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