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- Relleno de carne50%—
- Tomato25%—›
- Carne molida de res5%—
- Carne de res2.5%—
- Soy protein1.3%—›
- Stabiliser0.6%—
- Propionafo de calcio y sorbato de potasio cómo conservador0.3%—
- Flavouring0.3%—
- Onion10%—›
- Carrot5%—›
- Celery2.5%—›
- Vegetable oil1.3%—›
- Azúcar refinada0.6%—
- Iodised salt0.3%—
- Spice0.2%—›
- Condiment0.2%—
- Păsta25%—
- Wheat semolina12.5%—›
- Water6.3%—›
- Wheat flour6.3%—›
- Tomato sauce12.5%—
- Tomato6.3%—›
- Agua almidon modificado como espesante3.1%—
- Azúçar refinada1.6%—
- Iodised salt0.8%—
- Onion0.4%—›
- Spice0.2%—›
- Condiment<0.1%—
- E282<0.1%⚠ Low
- Sorbato monosódiço<0.1%—
- E415<0.1%—
- Herb<0.1%—
- Salsa blanca6.3%—
- Water3.1%—›
- Leche ěntera paşteurizada de vaca1.6%—
- Cow S milk0.8%—
- Modified starch0.4%—›
- Como espesante0.4%—
- Parmigiano reggiano0.2%—
- E282<0.1%⚠ Low
- Sorbato de potasio como conservadores<0.1%—
- Iodised salt<0.1%—
- Condiment<0.1%—
- Queso tipo mozzarella6.3%—
- Pasta hilada3.1%—
- Cow S milk1.6%—
- Iodised salt0.8%—
- E5090.4%—
- Rennet0.2%—›
- Lactic ferments0.2%—
- Water1.6%—›
- Vegetable fat0.8%—
- Milk proteins0.4%—›
- Starch0.2%—›
- Almidón modificádo como retenedoresde humedad<0.1%—
- Flavouring<0.1%—
- Idéntico al natural<0.1%—
- Phosphate<0.1%—›
- E331iii<0.1%—
- Monoestearato de glicerilo çomo emulsificante—
- E339ii—
- E171⚠ High
- Extracto de annatto como colorantes naturales—
- E234—
- Natamicina como conservadores y silicato de calcio como antiápelmazante—
- Sodium phosphates (E339)⚠ Low
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Relleno de carne (tomate, carne molida de res [5%] (carne de res, proteína de soya, estabilizante, propionafo de calcio y sorbato de potasio cómo conservador, saborizante), cebolla, zanahoria, apio, aceite vegetal, azúcar refinada, sal yodada, especias y condimentos), păsta (sémola de trigo, agua y harina de trigo), salsa de tomate (tomate, agua almidon modificado como espesante, azúçar refinada, sal yodada, cebolla, especias, condimentos, propionato de calcio y sorbato monosódiço, goma xantana, hierbas aromáticas), salsa blanca (agua, leche ěntera paşteurizada de vaca, crema de leche de vaca, almidón modificado (como espesante), queso parmesano, propionato de calcio y sorbato de potasio como conservadores, sal yodada, condimentos), queso tipo mozzarella (pasta hilada (leche de vaca parcialmente descremada pasteurizada, sal yodada, cloruro de calcio, cuajo, cultivo láctico), agua, manteca vegetal, proteína láctea, almidón y almidón modificádo como retenedoresde humedad, saborizante (idéntico al natural) mezcla de fosfatos, citrato trisódico, monoestearato de glicerilo çomo emulsificante, fosfato disodico, dióxido de titanio, extracto de annatto como colorantes naturales, nisina y natamicina como conservadores y silicato de calcio como antiápelmazante).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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No lower-concern alternatives are available for this product yet.
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