Italian Bread

Bleached enriched flour, (bromated wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine, riboflavin, folic acid), water, base [salt, vegetable oi, shortening (partially hydrogenated soybean, cottonseed and/or canola oil), dextrose, sugar, soy flour, cornstarch, dough conditioners (vegetable mono and diglycerides, ascorbic acid, lcysteine, fungyl amylase), yeast, calcium propionate, sesame seeds (when apparent)].